EXAMINE THIS REPORT ON PETER CORNWELL MASTERSONS

The seventy two-hour rested dough takes the shape of quite a few selections, in the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini towards the salt flavour bomb of your ‘Boscaiola’ a loaded mix of Stracciatella cheese, Nduja, speck and truffle oil.Our website takes you with a pub c